The Easter Brunch Buffet at the Gaslight Grill can add a few more eggs to your Easter basket. How about sampling some mouth-watering deviled eggs along with more than 30 other tantalizing items prepared by Chef Michael Hall and his culinary team.
Enjoy the hand-carved prime rib as well as Easter ham, cold smoked salmon, peel and eat shrimp with spicy cocktail sauce and a magnificent array of breads, vegetables, eggs, chicken and fish. Savor some chocolate fondue with strawberries or some more traditional desserts.
Make your reservations now for Sunday, April 5 from 9:00 a.m. until 3:00 p.m. priced at $26.95 for adults and $13.95 for children age 6-12.