Wild Boar

Wild Boar Loin Chop

In November, enjoy a Wild Boar Loin Chop with a pinot noir pan reduction sauce, accompanied by roasted seasonal root vegetables. A great taste for the Fall season, this delicious entrée is available at an entrée price of $34.

 Sommelier’s Recommendation

Triennes St. Auguste wine from southern France. This blend of Syrah, Cabernet Sauvignon and Merlot is solid, with a core of raspberry, boysenberry and blackberry along with hints of anise, applewood and black tea.         $12 Glass / $42 Bottle          Available while supplies last