at Gaslight Grill
During September enjoy our hand-carved petite filet mignon accompanied by sautéed mushroom duxelles, wrapped in a flaky, golden puff pastry, served with roasted and mashed garlic Yukon potatoes, grilled asparagus and a rich bordelaise sauce.
A limited number of servings are available each evening.
Entrée price is $45.
Sommelier’s recommended Pairing:
2013 Bonny Doon–“A Proper Claret”
This Award-Winning wine is a well crafted balance of Bordeaux varietals, headlined by Cabernet Sauvignon. Rich in texture, layered with notes of ripe fruit and spice and wrapped in a “proper” amount of oak, Bonny Doon is a deliciously perfect pair for your Beef Wellington.
Priced at $13 per glass and $49 per bottle.
Both features are available while supplies last and no discounts are accepted on either.