Prime Rib         March Features

         Bone-in Prime Rib

Slow roasted with Gaslight Grill’s signature rub, our decadent 18oz, tender prime rib is served with garlic mashed potatoes, grilled asparagus, horseradish cream and warm au jus.

$43 entrée price/$49 as a three course prix fixe

          Sommelier’s Recommendation

        2015 Josh Cellars Cabernet Sauvignon

The bouquet is rich with dark fruits, cinnamon, clove and subtle oak aromas. The wine is rich and juicy with prominent bright red cherries and blackberry flavors, accented by delicate vanilla and toasty oak. The finish lingers with round, soft tannins.

$10 Glass / $38 Bottle

                   Features are available while supplies last and Discounts may not be applied.