First Catch Copper River Sockeye Salmon
Copper River Sockeye Salmon is an annual treat at the Gaslight Grill. Enjoy a Grilled Sockeye Salmon Filet from this first run, served on a bed of Cranberry-Bacon Risotto and complimented with Grilled, Fresh Asparagus and Bacon Shallot Jam.
$37 entrée price
2015 Yalumba Viognier
One of the most exotic and complex varietals, Viognier originally hails from the beautiful Rhone Valley in France but since the early 1970’s has been nurtured and cultivated in Southern Australia. Viognier is noted for its complex flavors including hints of rose petal, apricot, white peach, ginger and fresh citrus blossoms. The wine finishes with a silky texture that lingers like a lazy summer afternoon. It is an elegant, extremely enjoyable pairing for this Sockeye Salmon. $12 Glass / $46 Bottle
Features are available while supplies last