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April Features
Dijon-Herb Pork Tenderloin

Our succulent 12oz Duroc Pork Tenderloin is seared with a Dijon-herb glaze and topped with a pink peppercorn and apricot glaze; complimented with steamed, fresh broccolini and smoked cheddar grits.

$33 entrée price

Sommelier’s Recommendation
2016 Joel Gott California Pinot Noir

The nose on this Pinot is rich with ripe berries and just a hint of cinnamon. On the palet, the ripe berry stays true and gently gives way to a smooth, velvety finish. The rich fruit, balanced tannins and soft finish will pair superbly with the Pork Tenderloin.
$10 Glass / $38 Bottle

Features are available while supplies last and no discounts are accepted on either.