Dijon-Herb Pork Tenderloin
Our succulent 12oz Duroc Pork Tenderloin is seared with a Dijon-herb glaze and topped with a pink peppercorn and apricot glaze; complimented with steamed, fresh broccolini and smoked cheddar grits.
$33 entrée price
2016 Joel Gott California Pinot Noir
The nose on this Pinot is rich with ripe berries and just a hint of cinnamon. On the palet, the ripe berry stays true and gently gives way to a smooth, velvety finish. The rich fruit, balanced tannins and soft finish will pair superbly with the Pork Tenderloin.
$10 Glass / $38 Bottle
Features are available while supplies last and no discounts are accepted on either.